Smeg SE995XT-5 - Manual (Page 19)

51
Instructions for the User
HOT AIR COOKING
RUNNER POSITION FROM
THE BOTTOM
TEMPERATURE
°C.
TIME IN MINUTES
PASTA
LASAGNE
PASTA BAKES
2
2 210 - 230
210 - 230 45 - 50
25 - 30
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
2
2
2
2
2
2 180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190 70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
FISH
SALMON TROUT
2 150 - 160 35 - 40
PIZZA 1 - 2 250 - 280 5 - 10
BREAD 1 190 - 200 25 - 30
MUFFINS 1 - 2 180 - 190 15 - 20
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
2
2
2
2
2
2 160
160
170
160 - 170
160
160
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
The oven door must always be closed while the grill or rotisserie is in
use.
The maximum heating time in these cooking modes must not exceed
60 minutes and the maximum permitted temperature setting is 200°C.
GRILLING
RUNNER POSITION FROM
THE BOTTOM
TIME IN MINUTES
1ST SIDE 2ND SIDE
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES 4
3
3
4
4
3
3
3
3
3 7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3