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Speed convection chart, Proof, Warm – Siemens HB30S51UC User Manual

Page 34

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English 31

Speed Convection Chart

Proof

Proofing is the rising of yeast dough.

The Proof mode temperature range is 85 ºF to 110 ºF.

The default temperature in the Proof mode is 100 ºF.

Loosely cover the bowl or pan and use any rack that accommodates the size of
the container.

Keep the door closed and use the oven light to check the rising of the dough.

Warm

Use the Warm mode to keep cooked foods hot until ready to serve.

Warm mode temperatures are 140 ºF–220 ºF.

The default temperature in the Warm mode is 170 ºF.

Foods that must be kept moist should be covered with a lid or aluminum foil.

Food Item

Rack Position

Temp.

Time

Frozen Food

Pizza Bites

Fish Sticks

Onion Rings

French Toast Sticks

Turnovers

Filled Pockets

Chicken Nuggets

Garlic Bread

Shoestring Fries

3

3

3

3

3

3

3

3

3

450

475

425

450

400

350

400

450

450

9-11

10-14

14-16

7-11

19-26

27-31

9-13

7-11

11-16

In Proof, the oven uses the upper and lower elements to maintain a low
temperature to proof bread or other yeast doughs.

In Warm, the upper and lower elements maintain a low temperature in the oven
cavity in order to keep food at serving temperature.

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CAUTION:

When using Warm mode, follow these guidelines:

Do not use the Warm mode to heat cold food.

Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.

DO NOT warm food longer than one hour.

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