Siemens HB30S51UC - Manual (Page 33)

English 30
Convection Broil Chart
*Convection broiling times are approximate and may vary slightly. Times
are based on cooking with a preheated broil element.
Speed Convection
Speed Convection is well suited for frozen convenience foods such as fish sticks
and chicken nuggets. The benefits of Speed Convection include:
• Decrease in cook time since preheating is not necessary.
• Crispy and evenly browned frozen foods.
Tips: • Begin cooking all frozen convenience products in a cold, non-preheated oven.
The food will still be done in package time.
• Follow package instructions for time and temperature.
• Flipping of food halfway through recommended cook time is not necessary.
• Frozen foods that are sold in microwaveable plastic containers should not be
used in this mode.
• Cook food items on rack position 3 unless directed otherwise by the product
manufacturer.
• Evenly space food items on pan.
• For double ovens, only one cavity is available when using Speed Convection.
Food Item
Rack
Pos.
Broil
Setting
Internal
Temp.
Time
side 1*
Time
side 2*
Beef
Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium
3
3
3
4
550
550
550
550
145
160
170
160
10–12
13–15
15–17
11–14
8–10
11–13
13–15
8–11
Poultry
Chicken Breast, bone-in 3 450 170 18–22 17–20
Pork
Chops, 1¼" or more
Sausage, fresh
4
4
550
550
160
180
9–11
5–7
8–10
3–5
Speed Convection uses all heating elements as well as the convection fan to
evenly distribute heat throughout the oven cavity. The main difference between
speed convection and other convection modes is that it does not require
preheating.