Southbend STRG-5D User Manual
Page 10
O
PERATION
S
TRATO
S
TEAM
C
OUNTERTOP
S
TEAMER
S
UGGESTED
C
OOKING
T
IMES
These cooking times are for general guidance only. Differences in food quality, size, shape, thickness, freshness, load
size, and desired degree of doneness must be taken into consideration and adjustments made in time, if necessary.
Product Quantity
STRE-3D Cooking
Time (minutes)
STRE-5D Cooking
Time (minutes)
Eggs
18
48
5
6
6
7
Potatoes, Red
4 lbs.
8 lbs.
18
18
18
18
Rice
2 lbs.
3 lbs.
15
15
16
17
Shrimp, Frozen
2.5 lbs.
8 lbs.
4.5
8
4
7
Corn, Frozen
2.5 lbs.
7.5 lbs.
3
5
2.5
4.5
Peas, Frozen
5 lbs.
12 lbs.
5.5
10
4
8
Mixed Vegetables, Frozen
2.5 lbs.
8 lbs.
15 lbs. (3 full pans)
25 lbs. (5 full pans)
4
6.5
14
-
3.25
5.5
-
17
Salmon Filets, Frozen, 4.5 oz.
1 piece
8 pieces
7
7
7
7
Salmon Filets, Frozen, 6 oz.
8 pieces
18 pieces (3 full pans)
30 pieces (5 full pans)
12
17
-
10
-
15
Lasagna, 6 lb., Frozen
1
3
5
65
65
-
60
-
60
Cake, White, 5 lb. Mix 1
pan 30 25
P
AGE
10
OF
50 O
WNER
’
S
M
ANUAL
1185290