Smeg FP850APZ - Manual

1. PRECAUTIONS FOR USE ................................................................................................... 27
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 28
3. SAFETY PRECAUTIONS ...................................................................................................... 29
4. GET TO KNOW YOUR OVEN ............................................................................................... 30
5. BEFORE INSTALLATION ..................................................................................................... 30
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 31
7. CLOCK AND PROGRAMMER .............................................................................................. 33
7.1 Setting the time ............................................................................................................................................. 33
7.2 Semiautomatic cooking ................................................................................................................................. 33
7.3 Automatic cooking ......................................................................................................................................... 33
7.4 End of cooking .............................................................................................................................................. 33
7.5 Stopping the buzzer ...................................................................................................................................... 33
8. USING THE OVEN ................................................................................................................ 34
8.1 Precautions and General Advice ................................................................................................................... 34
8.2 Cooling fan system (on all models) ............................................................................................................... 34
8.3 Inside light ..................................................................................................................................................... 34
9. ACCESSORIES AVAILABLE ................................................................................................ 35
10. COOKING ADVICE ............................................................................................................. 36
10.1 Conventional cooking .................................................................................................................................. 36
10.2 Hot air cooking ............................................................................................................................................ 36
10.3 Grilling ......................................................................................................................................................... 37
10.4 Hot air grilling .............................................................................................................................................. 37
10.5 Defrosting .................................................................................................................................................... 37
10.6 Rotisserie cooking ....................................................................................................................................... 38
10.7 Recommended cooking tables .................................................................................................................... 39
11. CLEANING AND MAINTENANCE ....................................................................................... 41
11.1 Cleaning stainless steel .............................................................................................................................. 41
11.2 Routine daily cleaning ................................................................................................................................. 41
11.3 Food stains or spills .................................................................................................................................... 41
11.4 Cleaning the oven ....................................................................................................................................... 41
11.5 Cleaning the internal door glazing ............................................................................................................... 42
11.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 42
12. EXTRAORDINARY MAINTENANCE ................................................................................... 45
12.1 Changing the light bulb ............................................................................................................................... 45
12.2 Removing the door ...................................................................................................................................... 45
12.3 Removing the inside glass with the door cold ............................................................................................. 46
13. INSTALLING THE APPLIANCE .......................................................................................... 47
13.1 Electrical connection ................................................................................................................................... 47
13.2 Positioning the oven .................................................................................................................................... 48
Table of Contents
26
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.