Smeg 9FBYON - Manual (Page 16)

Instructions for the user
38
HOT-AIR COOKING
LEVEL TEMPERATURE TIME
FROM BELOW (°C) IN MINUTES
FIRST COURSES
2 175 30-35 OVEN-BAKED PASTA
MEAT
2 175 60-65 ROAST VEAL
2 200 70-75 ROAST PORK
2 200 60-65 CHICKEN
2 175 120-125 DUCK
2 175 90-95 RABBIT
FISH 2
175 ACCORDING
TO DIMENSIONS
PIZZA 2 225 15-20
DESSERTS
55-60 125 2 MERINGUES
20-25 175 2 BISCUITS
25-30 175 1 PASTRY
35-45 175 2 SPONGE CAKE
30-35 175 1 FRUIT PIE