Smeg SC170 - Manual (Page 21)

Instructions for the user
48
•
DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF
THE OVEN.
•
Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
•
The oven should be operated at the maximum temperature for about
15/20 minutes after using specific products, to eliminate the residues
deposited inside the oven.
•
For easier cleaning, the door can be removed (see P. 7.3)
7.2.1
Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency
over time.
7.2.2
Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty
at temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
7.2.3
Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
7.2.4
Assembling the self-cleaning liners
1.
Remove all accessories from the oven;
2.
Remove the side grilles (fig.1);
3.
Extract the side liners “F” and “G”(fig. 2);
4.
Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5.
Reassemble the panels, restoring them to their original position.
1) 2)