Southbend 436D - Manual (Page 3)

M ODEL 400 R ESTAURANT R ANGES
T
ABLE OF
C
ONTENTS
O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 3 OF 64
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment
on the market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered
and designs are verified through laboratory tests and field installations. With proper care and field
maintenance, you will experience years of reliable, trouble-free operation. For best results, read this
manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Specifications ......................................................................................................................... 4
Installation ............................................................................................................................ 11
Operation.............................................................................................................................. 18
Cooking Hints ....................................................................................................................... 21
Cleaning ............................................................................................................................... 23
Adjustments.......................................................................................................................... 26
Troubleshooting.................................................................................................................... 33
Parts ..................................................................................................................................... 46
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service technician (a person experienced in and knowledgeable with the installation of commercial
gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty
will be rendered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
Technical Service Department
Southbend
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
Lighting instructions and the serial plate are located on the interior side of the kick panel, as shown below.
Lighting Instructions
(inside panel)
Serial Plate