Southbend X560DD S536A User Manual
Restaurant ranges, 500 series, Owner’s manual
O
WNER
’
S
M
ANUAL
1188716
(09/07)
$21.00
500
S
ERIES
R
ESTAURANT
R
ANGES
M
ANUAL
S
ECTION
Owner’s Manual
500 Series
Restaurant Ranges
Models 536A, 536D, 560AA, 560DD
560AA-2GR, 560AA-2TR, 560DD-2GR, 560DD-2TR
Model 536D
Model 560DD
WARNING
This appliance shall be installed in conformity with the current regulations and used only in a well ventilated
location. Consult the instructions before installing and using the appliance.
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
Document Outline
- Introduction
- Specifications
- Operation
- Cleaning & Maintenance
- Installation
- Service
- Troubleshooting Flowcharts, Procedures, and Wiring Diagrams
- Troubleshooting Open-Top Burners
- Troubleshooting Base Oven
- Troubleshooting Convection-Oven Blower
- Adjustment of Gas Pressure Regulator
- Adjustment of Open-Top Pilots
- Adjustment of Open-Top Burners
- Adjustment of Oven Standing Pilot
- Adjustment of Oven Burner
- Adjustment of Oven Bypass Flame Level
- Calibration of Oven Thermostat
- Adjustment of Thermostatic Griddle Bypass Flame Level
- Calibration of Thermostatic Griddle Thermostat
- Conversion from One Type of Gas to Another
- Parts