Jura Capresso F707 - Manual (Page 9)

9
E
Ⅲ Confirm your selection by pressing the Rotary Switch (1) (Fig. 17).
Ⅲ
FILL
WATER
Ⅲ Fill the water tank (10) with fresh water.
Ⅲ
OPEN TAP
Ⅲ Place a receptacle under the Professional Cappuccino Frother (15)
(Fig. 10).
Ⅲ Open the steam / hot water draw-off tap (14) (Fig. 12).
Ⅲ
FILLING
SYSTEM
Ⅲ CLOSE TAP
Ⅲ Close the steam / hot water draw-off tap (14).
Ⅲ
FILLING SYSTEM
Ⅲ
HEATING
Ⅲ PRESS
MAINT.
Ⅲ Touch the symbol (7).
Ⅲ Machine carries out a rinsing operation.
Ⅲ
RINSING
Ⅲ READY
If BEANS FILL is displayed, press the coffee draw-off key again.
Machine not filled with coffee beans yet.
To get an excellent crema, adjust the coffee spout (17) to the
size of your cup (Fig. 3).
4. Adjusting the water hardness
Water is heated in the IMPRESSA. As a result, calcification oc-
curs during normal use and is indicated auto matically. Before
using the IMPRESSA for the first time the hardness of the water
used must be adjusted. Use the supplied test sticks for this.
1° German hardness is equivalent to 1.79° French hardness.
If the filter is activated, the program step Water Hardness no
longer appears.
The IMPRESSA has 5 hardness degrees which can be used and
are displayed while you are adjusting the water hardness.
The displayed information means the following:
LEVEL –– Water hardness function switched off
LEVEL 1 German water hardness degree 1 to 7°
French Water hardness degree 1.79 – 12.53°
LEVEL 2 German water hardness degree 8 to 15°
French Water hardness degree 14.32 – 26.85°
LEVEL 3 German water hardness degree 16 to 23°
French Water hardness degree 28.64 – 41.14°
LEVEL 4 German water hardness degree 24 to 30°
French Water hardness degree 42.96 – 53.7°
When the IMPRESSA leaves the factory it is adjusted to LEVEL 3. You
can adjust another hardness. To do this, proceed as follows:
Ⅲ
READY
Ⅲ Press the Rotary Switch (1) until
FILTER – / ߛ appears