Jura Capresso F707 User Manual
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16.6 Cleaning the IMPRESSA
After 200 draw-off operations or after 80 rinsing operations, the IM-
PRESSA must be cleaned. A message appears on the display, telling
you to start the cleaning programme. You can still draw off coffee or
hot water/steam. However, we recommend that you should clean the
machine (Chapter 17) within the next few days.
Ⅲ
CLEAN MACHINE / MACHINE READY
16.7 IMPRESSA calcified
During operation, the machine will calcify. The degree of scaling de-
pends on the hardness of the water in your region. The machine will
inform you when descaling is required. You can still draw off coffee or
hot water/steam. However, we recommend that you should de-scale
the machine (Chapter 18) within the next few days.
Ⅲ
MACHINE CALCIFIED / MACHINE READY
16.8 General cleaning instructions
Ⅲ Never use scratching objects, pan cleaners, cleaning sponges or
caustic chemicals to clean the machine.
Ⅲ Wipe off the case on the inside and outside using a soft, moist
cloth.
Ⅲ Clean the replaceable hot water nozzle after each use.
Ⅲ To ensure that the Professional Cappuccino Frother functions per-
fectly, you should rinse it with water each time after pre paring milk.
Ⅲ To ensure that the Professional Cappuccino Frother functions per-
fectly, you should clean it daily if you have prepared milk.
Ⅲ The water tank should be rinsed daily and refilled with fresh water.
If the water tank shows signs of scaling, remove the scaling
using a commercial descaling agent. Take out the water tank
(Fig. 4).
Remove the CLARIS plus filter cartridge, if installed, before
descaling the water tank.
16.9 Emptying the system
Precondition: IMPRESSA switched off
This operation is required to protect the IMPRESSA against
frost damage during transports.
Ⅲ Place a receptacle under the Professional Cappuccino Frother (15)
(Fig. 10).
Ⅲ Turn the selector switch of the Professional Cappuccino Frother (15)
to the steam position (Fig. 20).
Ⅲ
OPEN TAP
Ⅲ Press the Rotary Switch (1)
Ⅲ
EMPTYING
Ⅲ
CLOSE TAP
Ⅲ The IMPRESSA is switched off.