Jura Capresso F707 - Manual (Page 14)

14
Ⅲ Open the cover of the filler funnel for pre-ground coffee (11).
Ⅲ
FILL
POWDER
Ⅲ Fill 1 or 2 level spoonfuls of pre-ground coffee in the filler funnel for
pre-ground coffee (11) (Fig. 15) and close the cover.
Ⅲ SELECT
KEY
Ⅲ Press the required draw-off key.
Ⅲ Touch the
(8) symbol
Ⅲ
120 ML (water quantity last adjusted)
Ⅲ The illuminated ring (2) is active.
Ⅲ Turn the Rotary Switch (1) again to select the water quantity indi-
vidually:
Ⅲ For Example: 210 ML
Ⅲ COFFEE
Ⅲ Your product is being prepared.
Ⅲ
READY
11. Drawing off hot water
The amount of hot water you used last is saved by the
IMPRESSA until the next time you make coffee.
Install the hot water nozzle (see Fig. 5) to obtain perfect water
flow. Do not replace the replaceable hot water nozzle (16)
directly after drawing off water, because the nozzle is hot after
the draw-off operation.
At the start of the water draw-off operation there can be
splashing Avoid direct contact with the skin!
Ⅲ READY
Ⅲ Place a cup under the replaceable hot water nozzle (16).
Ⅲ Open the steam / hot water draw-off tap (14) (Fig. 12).
Ⅲ The illuminated ring (2) is active.
Ⅲ
STEAM
Ⅲ Touch the (8) symbol
Ⅲ For example,
140 ML
Ⅲ
WATER
Ⅲ Adjust the required water quantity by turning the Rotary Switch (1).
Ⅲ For example,
200 ML
Ⅲ WATER
Ⅲ If the required water quantity is reached, the following message is
displayed:
Ⅲ
CLOSE TAP
Ⅲ Close the steam / hot water draw-off tap (14).
Ⅲ
READY
Before CLOSE TAP water may still escape the system.
12. Dispensing steam
The steam function is used for the preparation of milk foam
and hot milk, as well as for the Professional Cappuccino Frother
(15) cleaning programme.
With the optionally available 2-stage frothing nozzle, liquids
can be heated and frothed using the steam function.