Miele DG 2351 - Manual (Page 43)

Meal planning
It is very economical and practical to
cook a whole meal at the same time in
the steam oven.
Proceed as follows:
^ Place cooking containers on different
levels or place them side by side or
one on top of the other on the rack.
In general, cooking durations will vary
according to the type of food. This
means that you will need to open the
steam oven at different times to add a
particular dish. Our test kitchen
recommends the following procedure,
as shown in this example (Function:
Cook Universal / 100 °C):
Rice 20 minutes
Fish fillet 6 minutes
Broccoli 4 minutes
^ First place the dish with the longest
cooking duration, e.g. the rice, in the
oven.
^ To calculate the cooking duration
subtract the shorter cooking time
from the longer time, i.e. 14 minutes
and confirm your selection.
^ After 14 minutes, place the second
dish in the oven, e.g. the fish fillet.
^ To calculate the next cooking
duration subtract the time for the
broccoli from the time for the fish: 6 -
4 = 2. Set a time of 2 minutes and
confirm your selection.
^ After 2 minutes, place the third dish
in the oven, e.g. the broccoli.
^ Set the cooking duration of the third
dish, i.e. 4 minutes and confirm your
selection.
At the end of the cooking duration you
can remove all the dishes at the same
time.
Practical tips
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