Miele DG 2351 - Manual (Page 40)

Defrosting
DEFROST function
Food to be defrosted Weight in g Temp.
in °C
Defrosting ti
me
in minutes
Standing time
in minutes
Meat
Stew 500 60 30-40 10-15
Minced meat 250 50* 15-20 10-15
Cutlets, chops, sausages 800 60 25-35 15-20
Poultry
Chicken 1000 60 40 15-20
Chicken drumsticks 150 60 20-25 10-15
Chicken schnitzel 500 60 25-30 10-15
Fish, seafood
Fish fillets 400 60 15 10-15
Prawns 300 60 4-6 5
Vegetables
Frozen in a block 300 60 20-25 10-15
Frozen in small portions 350 60 15 8-10
Fruit
Apple sauce/stewed apples 250 60 20-25 10-15
Berries 300 60 8-10 10-12
Dairy products
Cheese 100 60 15 10-15
Cream 250 60 20-25 10-15
Baking
Puff pastries - 60 10-12 10-15
Yeast buns - 60 10-12 10-15
COOK UNIVERSAL function
Bread 250 100 10-15 10-15
Bread rolls - 100 6-7 1-2
* This temperature is not the same as the recommended temperature.
Practical tips
40