Miele DG 2351 - Manual (Page 20)

Function chart
Symbol Function Recommended
temperature
in °C / °F
Temperature range
which can be set
in °C / °F
Q COOK UNIVERSAL 100 / 210 40 - 100 / 105 - 210
Q1 COOK VEG 100 / 210 90 - 100 / 195 - 210
Q_ COOK FISH 85* / 185* 70 - 100 / 165 - 210
QG COOK
MEAT/POULTRY 100 / 210 90 - 100 / 195 - 210
P REHEAT 100 / 210 80 - 100 / 175 - 210
N DEFROST 60 / 140 50 - 60 / 120 - 140
k DESCALE - -
C
SETTINGS - -
* Increase the recommended temperature to 100 °C or 210 °F when cooking fish
with liquid in a solid container.
Operation
20