Practical tips – Miele DG 2351 User Manual
Page 37
Food
Function
Temperature
in °C
Duration
in minutes
Dried beans and pulses
Red kidney beans
(pre-soaked)
COOK UNIVERSAL
100
60-65
Chick peas
"
100
50-60
Millet
"
100
9-10
Pearl Barley
"
100
60-80
Buckwheat
"
100
20-24
Read split lentils (un-soaked)
"
100
10-15
Yellow split lentils (pre-soaked)
"
100
40
Rice
White basmati
COOK UNIVERSAL
100
8-10
Brown basmati
"
100
15-20
Long grain
"
100
10-12
Brown
"
100
12-16
Wild
"
100
50-60
Thai fragrant / Jasmine
"
100
10-12
Risotto / Arborio
"
100
16-20
Mixed basmati and wild rice
"
100
20
Eggs
Soft boiled
COOK UNIVERSAL
100
3-4
Medium boiled
"
100
5-6
Hard boiled
"
100
8-10
Fruit
Cooking apples (sliced)
COOK UNIVERSAL
100
1-2
Apples (sauce)
"
100
4-6
Peaches (halved)
"
100
4-6
Practical tips
37
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