Miele DG 2351 - Manual (Page 12)

Protection from burning
The appliance, especially the
inside of the door and the area
around the ventilation outlet, becomes
extremely hot during use, and remains
hot for some time after switching off.
If the oven is still hot, steam will
escape when the door is opened.
Stand back from the appliance and wait
until the steam has dissipated.
Take care when opening the door
not to spill any hot water that has
collected in the drip channel.
To avoid burning yourself, use oven
gloves. However, do not let oven
gloves get damp or wet, as this causes
heat to transfer through the material
more quickly with the risk of scalding or
burning yourself.
When putting cooking containers
or the condensate tray into the
oven or taking them out, take care not
to spill the contents. Avoid contact with
hot steam, and do not touch the hot
oven interior walls. Danger of burning
and scalding.
Take care not to tip the water
container when taking it out of the
oven. Hot water can scald.
Warning and Safety instructions
12