GE 164D2966P087 - Manual (Page 23)

double oven has controls for the upper oven Most meats continue to cook slightly while standing,
and the lower oven. Be sure to set the correct after being removed from the oven. Standing time
control. Pads on the side of the panel are for the recommended for roasts is to minutes. This
upper oven. Pads on the right side of the panel are allows roasts to firm up and makes them easier to
for the oven. The TIMER ON/OFF, COOK carve. Internal temperature will rise about 5° to
STOP TIME, OVEN LIGHTS, INCREASE 100 F .; to compensate for temperature increase,
and DECREASE pads be used for either oven. desired, remove the roast from the oven sooner
Roasting is cooking by Tender meat or
(at 5° to less than the temperature in the
poultry be rousted uncovered in your oven.
Regular Roasting Guide).
Roasting temperatures, which should be Remember that food will continue cook in
steady, keep spattering to a minimum. oven and therefore should be removed when the
Roasting is really procedure used for
desired internal temperature has been reached.
Therefore, oven controls are set for Baking or Timed
Baking. (You hear a slight clicking sound,
indicating the oven is working properly. ) Timed
Baking
turn the oven on and automatically.
1. Place the shelf in A or B position. No preheating
is necessary.
2. Check the of the meat. Place it, fat-side-up
(or poultry breast-side-up) on a trivet in a shallow
pan. The melting fat will baste the meat. Select a
o
5. Press the pad when
CLEAR
roasting is finished.
OFF
pan as close to size of the meat as possible.
(The broiler pan with grid is a good pan this.’
❑
3. Press the BAKE pad.
BAKE
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during
roasting, press the BAKE pad and then the
INCREASE or DECREASE pad to get the
4. Press the INCREASE or DECREASE
new temperature.
pad. The last oven set temperature
appears in the display. Continue
pressing the pad until the desired
temperature is displayed.
The oven start automatically.
The word “ON” “100°” will
be displayed. As the oven heats up,
the display will show the changing
temperatures. When the oven reaches
the temperature you set, a tone
will sound.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan
marinating, cooking with fruits, cooking heavily
meats or basting food during cooking. Press
foil tightly around the inside of the pan.
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