GE 164D2966P087 - Manual (Page 14)

TIMED CONVECTION BAKING
(upper only—continued)
How to Delay Start and Automatic Stop Convection Bake
Quick Reminder
1. Press the CONVECTION BAKE pad.
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
3. Press the COOK TIME
4. Press the INCREASE or DECREASE pad to
set the length Cooking Time.
5. Press the STOP TIME pad.
6. Press INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
automatically, cook a specific length of time
turn off automatically.
For example: Let’s it’s and dinner time is
shortly The-recipe suggests hours baking
time at Here’s how:
1. Press the CONVECTION BAKE pad.
CONVECTION
BAKE
2. Press the INCREASE
DECREASE pad until “325°”
is displayed.
❑
3. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until appears
in the display. A Cook Time of 3 hours now
appears in the display.
5. Press the STOP TIME pad. The
STOP display prompts to set the Stop
TIME Time want. also shows you the
Stop Time can set. In this
example, and
appear in the display.
The control automatically sets the Stop Time by
the Cook Time to the time day. In this
example, the time day is and the Cook Time is
hours. Adding 3 hours to the time equals
6. Change the Stop Time from to
by pressing the INCREASE pad
appears in the display.
The words “DELAY TIMED
BAKE” and “STOP TIME” appear in
the display.
At the oven will turn on automatically.
The word “ON” and “100°” be displayed. The
Cook Time begin to count down. The oven will
continue cook for the programmed 3 hours and
at
7. At the end of Timed Convection Bake, the
will show COOK TIME” and the oven
will turn off. The end cycle tone will sound. o
8. Press the CLEAR/OFF pad to clear
CLEAR
the display if necessary. Remove
the food from the oven. Remember,
OFF
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
●
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned
●
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
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