GE 164D2966P087 - Manual (Page 10)

USING YOUR OVEN
(continued)
Oven Shelf
The shelves are designed with stop-locks so, when
placed correctly on
shelf supports, they will
stop before coming completely out of the oven, and
will not
when you are removing food from them
or placing food on them.
When cookware on shelf, pull the shelf out
to the bump on the shelf support. the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a from the oven, pull it toward
tilt the front end upward and pull the shelf out.
sure the shelf is cool before touching it.
To replace, the shelf on the shelf support with
the stop-locks (curved extension of facing up
toward the of the oven. Tilt up the front
push the shelf toward the of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it
the back.
II
Shelf Positions
The oven has seven shelf supports identified in this
illustration A (bottom), B, C, D, E, F G (top).
positions for cooking suggested in the
Baking, Roasting and Broiling sections.
Oven Lights
Both of the lights come on automatically when either
oven door is opened.
Use the pad on the control panel to turn the
and off when the doors are closed. on
OVEN
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