GE 164D2966P087 - Manual (Page 12)

CONVECTION BAKING
(upper oven only)
Adapting Recipes For Convection Baking
As general rule, reduce the temperature by Check doneness the minimum
convection baking. For more specific instructions, suggested cooking time.
guidelines in the Convection Cookbook.
Use size recommended in the recipe.
Preheating is not necessary with foods bake
For more information on adapting recipes, see the
time over 15 minutes.
Convection Cookbook,
Multi-Shelf Baking
Because heated air is circulated evenly throughout the When
oven, foods can be with excellent results shelves,
two or three shelves at a time. baking may in the (A) position,
increase cook times slightly some foods but the one on (C)
overall result time saved. muffins, biscuits position one in the
and other very good results with position.
multi-shelf baking.
NOTE: When convection with only
the shelf positions recommended in Oven
Shelves in the Regular Baking section.
CAUTION: Be very careful not to burn your hand on
the door when using a shelf in the lowest position (A).
to Set Your Oven for Convection Baking
Your double oven has controls for the upper oven The oven will start automatically, The word
and the lower oven. Be sure to set the correct and 00”’” be displayed. As the heats up,
control. Pads on the left side of the panel for the display will show the changing temperatures.
the upper oven. Pads on the right side of the panel When the oven reaches the temperature set,
are for the lower oven. The TIMER ON/OFF, a tone sound.
COOK TIME, STOP TIME, OVEN LIGHTS,
INCREASE and DECREASE pads can be used for
either oven.
n
3. Press the CLEAR/OFF pad when
is finished.
To avoid possible burns, the shelves in the
correct position before you turn the oven on.
1. Press the CONVECTION BAKE pad.
CONVECTION
BAKE
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display, Continue pressing until the desired
temperature is displayed.
NOTE:
●
You 1 a fan while cooking with this feature.
The fan will stop when the is opened but
heat will not turn off.
●
A second may automatically turn on and to
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the temperature during the
Convection Bake cycle, press the CONVECTION
BAKE pad and then the INCREASE or DECREASE
pad to the new temperature.
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