GE PT970SMSS User Manual
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Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Using the lower oven timed features
for convection cooking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Press the Convection Bake pad once
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e. 2,
3 or more racks) at the same time
in convection bake. See Multi-Rack
Baking section for more information.
Press the Convection Bake pad twice
for one rack convection baking. This
mode is used for cooking food items
on only one rack in convection
bake.
Press the Convection Roast pad for
convection roasting.
Press the number pads to set the
desired oven temperature.
Press the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add addtional time to the length of the
cooking time.
Press the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Press the Start pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the Clear/Off pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.