Gaggenau CM200610 - Manual (Page 13)

13
Preparation
This fully automatic espresso/coffee machine grinds
fresh coffee for each brewing process.
Preferably use a mixture of espresso and coffee
beans. StoreĂor deepĆfreeze in cool, airĆtight and
sealed containers. DeepĆfrozen coffee beans can also
be ground.
Do NOT use very oily or very darkĆroasted coffee
beans - This may cause a risk of malfunction.
When using very oily beans, pour the beans onto
a plate and let some of the sticky oils evaporate
(this will not harm the aroma of the coffee).
Tip: To preheat cups, especially small, thickĆwalled
espresso cups, with hot water and rinse out.
Set function selector to u.
q Select the desired amount of coffee and number of
cups with rotary knob
(
- u / 8 - 9.
q Select the preferred coffee strength with rotary
knob / - t.
q Place the cup(s) under the dispenser. If required,
adjustĂthe height of the dispenser.
q Press the n button. The brewing process
nowĂruns automatically.
Tip: If brewing coffee simultaneously for 2 cups,
selectĂSTRONG or VERY STRONG.
i
The brewing process can be terminated by
pressing theĂn button or button d again.
Note: If ADD BEANS is displayed despite a full
container, press the Cafe button again.
General
Using espresso/
coffeeĂbeans