GE 164D2966P126 - Manual (Page 29)

BROILING
—
Always use the broiler pan and grid that comes with
your oven. It is designed minimize smoking and
spattering by trapping juices in the shielded
part of the pan.
●
The oven door should be open to the broil
stop position.
●
For and chops, slash evenly the
outside of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
●
desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
●
When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
soil the oven.
●
The broiler not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
* Frozen steaks be broiled by positioning the oven
shelf next lowest shelf position and increasing
cooking time
in this guide 1 times per side.
●
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
() minutes positioning the one position higher.
Quantity
Thickness First Side Second Side
Time, Minutes Time,
.
Shelf
Position Comments
in lb. (about
thin slices)
I lb. patties)
to inch thick
Space evenly.
to take about same time
Beef
Done 10 7
c
c
c
c
c
c
Beef Steaks
Rare
Well Done 12
25
5
14-16
20-25
Steaks less 1 inch thick cook
through before Pan
is recommended.
Slash fat.
I inch thick
(1
I inch thick
(2 to
are
Done
Chicken Reduce time about 5 to minutes
per
side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
I I ()–15 whole
to
split lengthwise
A
or D
C or D
B
Bakery Products
Bread (Toast) or
Toaster Pastries
Muffins
Space evenly. Place English muffins
cut-side-up
brush with
if desired.
4
(split)
to
Do Cut through back of Spread
open. Brush melted butter before
broiling and after half of broiling
Handle and turn very carefully. Brush
with lemon butter before and
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1 inch thick or home cured
Lobster Tails
I over.
Fish -lb. fillets to
l/~ inch thick
c
c
B
5 5
8 8
10
Ham Slices 1 inch thick
Pork Chops
Well Done
( inch
( I inch thick),
fat.
about 1 lb.
Slash fat.
Lamb Chops
Medium
Done
Medium
Veil Done
9
10
17
( I inch thick),
10 to oz.
2 ( I inch [hick),
c
c
c
B
c
about 1 lb.
l-lb. pkg. ( 10) If desired, split in half
lengthwise; cut into S- to 6-inch pieces.
6 1-2 Wieners and
similar precooked
sausages,
bratwurst
29