GE 164D2966P126 - Manual (Page 13)

TIMED CONVECTION
(upper oven only)
—
to Convection Time Bake
Your oven be set turn on off automatically.
Before beginning, make sure the oven clock
shows the correct time
❑
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK DECREASE until the correct time of
day is displayed. Press the CLOCK pad
to start.
●
You not be able to use Timed Bake in one
oven and Self-Clean in the other.
●
You not be able to use Timed Bake in both
ovens at the same time.
to Set Immediate Start and Automatic Stop Convection Bake
avoid possible burns, place the oven shelves in
i
correct position before you turn the oven on.
turn on immediately and a
of time. At end of Cook Time,
, turn automatically.
1. Press the COOK TIME pad.
If your recipe requires
preheating, you may need to add
additional time to the
of the
Cook Time.
2. Press the INCREASE pad until the
desired length of baking time appears
in the display.
❑
3. Press the BAKE pad.
BAKE
4. Press the INCREASE or DECREASE
pad until the desired temperature
is displayed.
The words “TIMED BAKE”
and “COOK TIME” will be displayed
with the oven temperature that
you have set and the cook time that
you have entered. The oven will start
automatically. The word
and
will be displayed. The Cook
Time will begin to count down. As the
oven heats up, the display will show
the changing temperatures. When the
oven reaches the temperature you
set, a tone will sound. The oven
will continue to cook the
programmed amount time, then
shut off automatically.
5. At the end of Timed Convection Bake, the display
will show COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the
CLEAR
display if necessary. Remove the food
OFF
from the oven. Remember, foods that
are left in the oven continue cooking
after the controls are off.
NOTE:
●
You hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
A second may automatically turn on and to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
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