Frymaster FOOTPRINT 8195991 - Manual (Page 39)

5-6
SEMI-ANNUAL CHECKS AND SERVICE
Clean Gas Valve Vent Tube
NOTE: This procedure is not required for fryers configured for export to CE
countries.
1. Set the fryer power switch and the gas valve to the OFF position.
2. Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened
for ease in removal.
3. Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any
obstruction.
4. Remove the wire and blow through the tube to ensure it is clear.
5. Reinstall the tube and bend it so that the opening is pointing downward.
Check Burner Manifold Pressure
DANGER
This task should be performed by qualified service personnel only. Contact your
FASC to arrange this service.
5.2
Built-in Filtration System Preventive Maintenance Checks and Service
WARNING
Never operate the filter system without cooking oil or shortening in the system.
WARNING
Never use the filter pan to transport old oil to the disposal area.
WARNING
Never drain water into the filter pan. Water will damage the filter pump.
There are no periodic preventive maintenance checks and services required for your FootPrint Pro
Filtration System other than daily cleaning of the filter pan with a solution of hot water and
detergent.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the
bottom of the filter pan, with the paper on top of the screen. (If the unit is equipped with a Magnasol
filter screen rather than with the standard screen and paper system, verify that the O-ring on the
bottom fitting of the screen in present and in good condition.) Verify that the two O-ring(s) on the
fitting at the right front of the filter pan are present and in good condition.