Fisher & Paykel Series 7 Classic Series 36 Inch Freestanding Gas Range Installation Guide - Manual (Page 8)

8
CLEARANCE DIMENSIONS
Note #1
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage
space located above the surface units should be
avoided. If cabinet storage is to be provided, the
risk can be reduced by installing a rangehood
that projects horizontally a minimum of 5" (127mm)
beyond the bottom of the cabinets.
Note #2
D =36" (914mm) minimum clearance between
the top of the cooking surface and the bottom
of an unprotected wood or metal cabinet; or
D =30" (762mm) minimum when bottom of
wood or metal cabinet is protected by not
less than 1/4"-thick flame retardant millboard
covered with not less than No. 28 MSG sheet
steel, 0.015"-thick stainless steel, 0.024"-thick
aluminum, or 0.020"-thick copper.
Other notes:
z This range may be installed directly adjacent
to existing 36" (914mm) high base cabinets.
z If the range is to be placed adjacent to cabinets,
the clearances shown are required. The same
clearances apply to island installations.
z The range can be placed in various positions
with respect to the cabinet front, with the
control panel either flush or projecting,
depending on the cabinetry depth.
z The electrical and gas supply should be within
the zones shown in the following diagrams.
z Any openings in the wall behind the range and
in the floor under the range must be sealed.
z Always keep the appliance area clear and
free from combustible materials, gasoline and
other flammable vapors and liquids.
z Do not obstruct the flow of combustion and
ventilation air to the unit.
ISO FRONT
CLEARANCE DIMENSIONS
OR36S GAS GAS OR36S DUAL FUEL
INCHES MM INCHES MM
A Width of ventilation hood installed above range min 36 min 914 min 36 min 914
B Vertical distance between countertop and cabinet extending above counter min 18 min 457 min 18 min 457
C Clearance from left and right edge of range to nearest vertical combustible surface min 11 13/16 300 min 11 13/16 300
D Clearance from cooking surface to:
z Overhead cabinet centered above the cooktop (combustible/unprotected)*
z Overhead cabinet centered above the cooktop (non-combustible/protected)*
z Ventilation hood** centered above the cooking surface
See notes #1 and #2.
min 36
min 30
min 30
min 914
min 762
min 762
min 36
min 30
min 30
min 914
min 762
min 762
E Depth of overhead cabinetry max 13 max 330 max 13 max 330
F Width of cabinetry opening 36 914 36 914
G Height of cabinetry immediately adjacent to the range
(from floor to countertop)*** max 37 1/2 max 953 max 37 1/2 max 953
H Depth from wall to cabinetry face max 25 1/4 max 641 max 25 1/4 max 641
*Non-combustible surfaces:as defined in
‘National Fuel Gas Code’ (ANSI Z223.1, Current
Edition). Clearances from non-combustible materials
are not part of the ANSI Z21.1 scope and are not
certified by UL.
**Refer to local/national codes for
ventilation requirements.
***Depending on the height of the feet adjustment.
The cooking surface must sit flush or above
countertop level.
E
H
A
C
B
D
G
C
F
Electrical & gas
(see diagrams following)
Cooking surface