Power Soak 27746 PS-200 Owner's Manual - Manual (Page 15)

11
Sanitizing Pots & Pans
After items have been properly rinsed they must be sanitized in the
sanitizing sink. (last).
It is necessary for each item to remain submersed in the sanitizing solution
for a specific amount of time. The amount of time varies according to the
type of sanitizer being used and local health codes.
Be sure to follow your chemical sales representative's instructions to
ensure that all items are properly sanitized.
Drying of Pots & Pans
After items have been sanitized, they should be thoroughly dried on a
clean drain board or on adjacent drying shelves.
Be sure to adhere to all local health codes and recommendations for
proper drying and stacking of items.
Deep Cleaning and "Night Washing"
Extremely soiled items and pieces of cooking equipment that require
regular, intensive cleaning can be washed in the Power Soak system
overnight.
Load the items to be deep cleaned into the Power Soak's wash sink, turn
the system on and leave it running overnight.
Items that have been cleaned overnight can be removed, rinsed, sanitized
(if necessary) and put away or back in place.
Use your Power Soak as a "total cleaning system!" Remember, any item in
your operation that can be submersed for cleaning and is not fragile can be
washed without labor in your PowerSoak!
Here are some examples of items that are typically deep-cleaned overnight
in the "Night Wash" cycle:
• Hood Filters
• Roasting Pans
• Stove Tops
• Frying Equipment
Many other items in your operation may qualify. Be creative and set up a
regular "Night Wash" program for improved sanitation.