Power Soak 33019 PS-50 Owners Manual - Manual (Page 14)

13
Controls & Features - Continued
Deep Cleaning and "Night Washing"
Extremely soiled items and pieces of cooking equipment that require regular,
intensive cleaning can be washed in the
Power Soak system overnight.
Load the items to be deep cleaned into the Power Soak's wash sink, turn the
system on and leave it running overnight.
Items that have been cleaned overnight can be removed, rinsed, sanitized (if
necessary) and put away or back in place.
Use your
Power Soak as a "total cleaning system!" Remember, any item in your
operation that can be submersed for cleaning and is not fragile can be washed
without labor in your
PowerSoak !
Here are some examples of items that are typically deep-cleaned overnight in the
"Night Wash" cycle:

Hood Filters

Roasting Pans

Stove Tops

Frying Equipment
Many other items in your operation may qualify. Be creative and set up a regular
"Night Wash" program for improved sanitation.
Wash, Rinse and Sanitizer Clean-Up
Between each water change and at the end of each night, all tanks and drain
boards should be thoroughly cleaned with hot, soapy water.
It is also recommended to wipe down all the tanks and drain boards with a
sanitizing agent. Ask your chemical provider to recommend a sanitizer for this
application.