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Grilling food and temperature guide – West Bend Cookers User Manual

Page 9

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9

Grilling Food and Temperature Guide

Note: It is not necessary to grease grilling surface before using as surface has a non-

stick finish. Preheat grill base at Med (#4) or HI (#5) for 5 minutes.

Food

Setting

Time

Grilling Tips

Eggs, fried (up to 3)

Med (#4)

3 min/side Fry with or without cooking oil

or butter.

Eggs, scrambled
(up to 4)

Med (#4)

5 min

In mixing bowl, combine 4 eggs,

¼ cup milk, ¼ tsp. salt and dash

pepper. Pour onto base and stir

until egg mixture is cooked.

Frankfurters,
(up to 10)

Med (#4)

12 min

Place on ungreased grill. Turn

with tongs to prevent bursting.

French Toast,
(2 slices)

Med or HI

(#4-5)

3 min/side Dip bread in egg-milk mixture.

Place bread on grill. (Recipe for 6

bread slices: combine 1 beaten

egg, 1 cup milk and 1 tsp. salt)

Hamburgers, 2 at a

time (¼-lb. each)

Med (#4)

Med-Well:

7 min/side

Place on ungreased grill. During

cooking, remove excess fat with

spoon or baster

Pancakes,
2 at a time

Med or HI

(#4-5)

1 min/side Add 2 tbsp. melted butter, or

cooking oil to package mix batter.

Bake until bubbles appear, turn

and bake other side.

Pork Chops, 2

center-cut chops

(½-inch thick)

Med (#4)

10

min/side

Place on ungreased grill. Pork
should be served well-done.

Sandwiches,
2 at a time

Med or Hi

(#4-5)

5 min/side Place filling between slices of

bread. Spread outside of bread

with softened butter.

Sausage Links,
up to 10

Med (#4)

20 min

Turn every 5 minutes for even

browning. Remove fat as it

collects with spoon or baster.

Smoked Sausage

Links, up to 10

regular or 20 cocktail

Med (#4)

5 min

Turn at 2½ minutes.

Keep warm for

serving

Keep

Warm (#2)

Place hot hors d’oeuvres,

canapés or grilled foods on grill

to keep warm for serving.

Do Not Preheat

Bacon,

(up to 7 slices)

Med (#4)

6 to 7

min/side

Turn and separate slices as

bacon cooks. Remove excess fat

with spoon or baster

NOTE: Watch carefully when frying fatty foods so that grease does not run off the

grilling surface down the sides of the base, if grease overflows, it could damage

electrical parts inside of base.