West Bend Cookers - Manual (Page 10)

10
5-Quart Recipes
Try some of our favorite recipes using the West Bend® Housewares, LLC Slow
Cooker that we have included on the following pages to get you started.
Beef Vegetable Soup
1½ Lbs Beef soup bones or 1 pound beef short ribs
1½ Qts Water
1 Tsp Salt
¼ Tsp Pepper
2 Carrots, chopped
2 Ribs celery, chopped
2 Potatoes, peeled and chopped
1 Small onion, chopped
1 Bay leaf
1 16 oz Can whole tomatoes, undrained
1. Place soup bone, water, salt, pepper, carrots, celery, potatoes, onion and bay
leaf into slow cooking pot. Cover and slow cook at LO (#3) for 6 to 7 hours.
2. Remove soup bone and cool slightly. Remove meat from bones and return to
soup with tomatoes. Cover and slow cook an additional hour. Noodles or barley
may be added, if desired. Makes 6 servings.
Chili
1½ Lbs Ground beef
1 Cup Onion – chopped
1 Cup Green pepper, chopped
1 Clove garlic, minced
1 28 oz. Can whole tomatoes, undrained
1 16 oz. Can kidney beans, undrained
1½ Tbsp Chili powder
1 Tsp Salt
1 Tsp Ground cumin
½ Tsp Pepper
1. Brown ground beef with onion and green pepper in slow cooking pot over
medium heat of range unit. Remove excess grease.
2. Transfer cooking pot to heating base using hot pads. Add remaining ingredients,
stir to blend. Cover and slow cook at LO (#3) for 7 to 8 hours. Reduce heat to
Keep Warm (#2) for serving. Makes 6 to 8 servings.