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Henny Penny OEA User Manual

Page 22

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Model OFE/OFG/OEA/OGA-341, 342



3-17. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open

fryer requires care and proper maintenance. The table

below provides a summary of scheduled maintenance

procedures to be performed by the operator.


Procedure

Frequency

Filtering of shortening

Daily (3-4 loads)

Changing of shortening

When shortening smokes, foams

up violently, or tastes bad


Changing the filter

After 10-12 filterings, or when

envelope

envelope is clogged with crumbs


Cleaning the frypot

Every change of shortening


If moving fryer to perform preventive maintenance:

• Gas supply should be turned off to avoid fire

or explosion.

• Electrical supply should be unplugged or wall

circuit breaker turned off to avoid electrical

shock.

























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