Haan MS-30 - Manual (Page 18)

pg 16 877-HAAN DIRECT / 877-422-6347 www.haanusa.com
Using Your STEAM SYSTEM II
Using the Attachments:
(cont)
Place the MS-30 on the Floor Protector Resting
Mat, turn it OFF and wait until it cools down
(approximately 5 minutes). Carefully remove the
tray as described in Step 6 on the previous page
(see Fig 16).
Return the Steam Head to the Floor Protector Mat
and turn the unit ON. Once the MS-30 is ready to
use, place a dry Ultra-Microfiber Pad on the floor
— hook & loop side up — and press the unit onto
the pad.
Use the pad to rub the stain area, simultaneously
working at the stain and blotting the moisture
from the surface with the Ultra-Microfiber Pad
(Fig 17).This should lift the stain from the area.
When you have finished “blotting” the stain, follow
the directions given for cooling down the unit and
removing the used pad (step 6, page 15).
Using the STEaM SYSTEM II to clean and sanitize
Glass & Mirrors:
(Multilayer Microfiber Glass & Mirror Bonnet)
The Multilayer Microfiber Glass & Mirror Bonnet
(Fig 18) slips onto the steam head for cleaning
windows, mirrors, glass shower doors, countertops
and other hard surfaces.
1) Be sure the unit is OFF, unplugged and cool. For
most needs you will want to use the Steam Head
attached to the handle without the Extension
Poles. This enables you to guide the Steam Head
to just the position you need for optimum sanitizing.
2) Disconnect the extension poles from the handle
and the Steam Head. Do this by pushing in the
small orange buttons (Fig 19) that say PUSH on
the handle, poles and the Steam Head and by
pulling the pieces apart. Be careful not to pinch
your fingers between the pieces as you disconnect
them (Fig 20).
3) Once you have the extension poles removed you
can attach the Steam Head directly to the handle.
Use the side ridges and the internal indents to
align the hole in the Steam Head to the orange
PUSH button on the handle (refer back to Fig 19).
Holding the button down, slide the Steam Head
Fig 18
Fig 19
Fig 20
Sloped for
ease
➟ ➟
Fig 17