Electrolux 41056VH - Manual (Page 40)

Uses, Tables and Tips
40
Drying
Oven function: Fan cooking
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60 70 3 1 / 4 6 8
Peppers (strips) 60 70 3 1 / 4 5 6
Vegetables for soup 60 70 3 1 / 4 5 6
Mushrooms 50 60 3 1 / 4 6 8
Herbs 40 50 3 1 / 4 2 3
Fruit
Plums 60 70 3 1 / 4 8 10
Apricots 60 70 3 1 / 4 8 10
Apple slices 60 70 3 1 / 4 6 8
Pears 60 70 3 1 / 4 6 9