37 uses, tables and tips – Electrolux 41056VH User Manual
Page 37
37
Uses, Tables and Tips
well done
per cm.
of thickness
Rotitherm
1
170 180
0:08 0:10
Pork
Shoulder, neck, ham
joint
1 1.5 kg
Rotitherm
1
160 180
1:30 2:00
Chop, spare rib
1 1.5 kg
Rotitherm
1
170 180
1:00 1:30
Meat loaf
750 g 1 kg
Rotitherm
1
160 170
0:45 1:00
Porkknuckle (pre
cooked)
750 g 1 kg
Rotitherm
1
150 170
1:30 2:00
Veal
Roast veal
1 kg
Rotitherm
1
160 180
1:30 2:00
Knuckle of veal
1.5 2 kg
Rotitherm
1
160 180
2:00 2:30
Lamb
Leg of lamb, roast
lamb
1 1.5 kg
Rotitherm
1
150 170
1:15 2:00
Saddle of lamb
1 1.5 kg
Rotitherm
1
160 180
1:00 1:30
Game
Saddle of hare, leg of
hare
up to 1 kg
Convention
al
3
220 250
1)
0:25 0:40
Saddle of venison
1.5 2 kg
Convention
al
1
210 220
1:15 1:45
Haunch of venison
1.5 2 kg
Convention
al
1
200 210
1:30 2:15
Poultry
Poultry portions
200 250 g
each
Rotitherm
1
200 220
0:35 0:50
Half chicken
400 500 g
each
Rotitherm
1
190 210
0:35 0:50
Chicken, poulard
1 1.5 kg
Rotitherm
1
190 210
0:45 1:15
Duck
1.5 2 kg
Rotitherm
1
180 200
1:15 1:45
Goose
3.5 5 kg
Rotitherm
1
160 180
2:30 3:30
Turkey
2.5 3.5 kg
Rotitherm
1
160 180
1:45 2:30
Turkey
4 6 kg
Rotitherm
1
140 160
2:30 4:00
Fish (steamed)
Whole fish
1 1.5 kg
Convention
al
1
210 220
0:45 1:15
1) Pre heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera
ture
°C
Time
Hours mins.