Electrolux 41056VH - Manual (Page 32)

Uses, Tables and Tips
32
Baking on more than one oven level
Type of baking
Fan cooking Fan cooking
Time
Hours:
Mins.
Shelf positions from bottom
Temperature
in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 160 180
1))
1) Pre heat the oven
0:35 0:60
Dry streusel cake 1 / 3 140 160 0:30 0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150 160 0:15 0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20 0:60
Biscuits made with sponge
mixture
1 / 3 160 170 0:25 0:40
Biscuits made with egg
white, meringues
1 / 3 80 100 2:10 2:50
Macaroons 1 / 3 100 120 0:40 1:20
Biscuits made with yeast
dough
1 / 3 160 170 0:30 0:60
Puff pastries 1 / 3 170 180
1)
0:30 0:50
Rolls 1 / 4 160 0:30 0:55
Small cakes (20per tray) 1 / 4 140
1)
0:25 0:40