Electrolux 41056VH - Manual (Page 31)

31
Uses, Tables and Tips
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard) Conventional 3 160 180
1)
0:40 1:20
Pizza (with a lot of top
ping)
2)
Fan cooking 1 180 200
1)
0:30 1:00
Pizza (thin crust) Fan cooking 1 200 220
1)
0:10 0:25
Unleavened bread Fan cooking 1 200 220 0:08 0:15
Tarts (CH) Fan cooking 1 180 200 0:35 0:50
Biscuits
Short pastry biscuits Fan cooking 3 150 160 0:06 0:20
Viennese whirls Fan cooking 3 140 0:20 0:30
Viennese whirls Conventional 3 160
1)
0:20 0:30
Biscuits made with sponge
mixture Fan cooking 3 150 160 0:15 0:20
Pastries made with egg
white, meringues Fan cooking 3 80 100 2:00 2:30
Macaroons Fan cooking 3 100 120 0:30 0:60
Biscuits made with yeast
dough Fan cooking 3 150 160 0:20 0:40
Puff pastries Fan cooking 3 170 180
1)
0:20 0:30
Rolls Fan cooking 3 160
1)
0:20 0:35
Rolls Conventional 3 180
1)
0:20 0:35
Small cakes (20per tray) Fan cooking 3 140
1)
0:20 0:30
Small cakes (20per tray) Conventional 3 170
1)
0:20 0:30
1) Pre heat the oven
2) Use the drip tray or roasting tray
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.