Electrolux 41056VH - Manual (Page 30)

Uses, Tables and Tips
30
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Fan cooking 1 150 160 0:50 1:10
Madeira cake/fruit cakes Fan cooking 1 140 160 1:10 1:30
Sponge cake Fan cooking 1 140 0:25 0:40
Sponge cake Conventional 1 160 0:25 0:40
Flan base short pastry Fan cooking 3 170 180
1)
0:10 0:25
Flan base sponge mixture Fan cooking 3 150 170 0:20 0:25
Apple pie Conventional 1 170 190 0:50 1:00
Apple pie (2 tins Ø20cm,
diagonally off set) Fan cooking 1 160 1:10 1:30
Apple pie (2 tins Ø20cm,
diagonally off set) Conventional 1 180 1:10 1:30
Savoury flan (e. g, quiche
lorraine) Fan cooking 1 160 180 0:30 1:10
Cheesecake Conventional 1 170 190 1:00 1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170 190 0:30 0:40
Christmas stollen Conventional 3 160 180
1)
0:40 1:00
Bread (rye bread)
first of all
then
Conventional 1
230
1)
160 180
0:25
0:30 1:00
Cream puffs/eclairs Conventional 3 160 170
1)
0:15 0:30
Swiss roll Conventional 3 180 200
1)
0:10 0:20
Cake with crumble topping
(dry) Fan cooking 3 150 160 0:20 0:40
Buttered almond cake/sugar
cakes Conventional 3 190 210
1)
0:15 0:30
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fan cooking 3 150 0:35 0:50
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Conventional 3 170 0:35 0:50
Fruit flans made with short
pastry Fan cooking 3 160 170 0:40 1:20