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Before calling for service, Cooking – LG Studio 30 Inch Smart Double Electric Wall Oven Owners Guide User Manual

Page 55

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55

TROUBLESHOOTING

EN

G

LIS

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Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.

Cooking

Problem

Possible Cause & Solution

Oven will not work

Plug on appliance is not completely inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly grounded outlet.

A fuse in your home may be blown or the circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the "Operating the Oven" section in the Operation chapter.

Oven too hot.

• Allow the oven to cool to below locking temperature.

Steam is exhausted

through the oven

vent.

Cooking foods with high moisture produces steam.

• This is normal.

Appliance does not

operate.

Cord is not plugged in correctly.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

Service wiring is not complete.

• Contact your electrician for assistance.

Power outage.

• Check house lights to be sure. Call your local electric company for service.

Oven smokes

excessively during

broiling.

Control not set properly.

• Follow instructions under Setting Oven Controls.

Meat too close to the element.

• Reposition the rack to provide proper clearance between the meat and the element.

Preheat broil element for searing.

Meat not properly prepared.

• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.

Insert on broiler pan wrong side up and grease not draining.

• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip

into the pan.

Grease has built up on oven surfaces. Old grease or food spatters cause excessive

smoking.

• Regular cleaning is necessary when broiling frequently.

Food does not bake

or roast properly

Oven controls improperly set.

• See the "Operating the Oven" section in the Operation chapter.

Rack position is incorrect or the rack is not level.

• See the "Operating the Oven" section in the Operation chapter.

Incorrect cookware or cookware of improper size being used.

• See the "Operating the Oven" section in the Operation chapter.

Oven sensor needs to be adjusted.

• See the "Adjusting the Oven Temperature" section in the Operation chapter.

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