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Recommended baking guide, Roast mode (lower oven only) – LG Studio 30 Inch Smart Double Electric Wall Oven Owners Guide User Manual

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21

OPERATION

EN

G

LIS

H

bottom from excessive spillovers by placing a

cookie sheet on the rack below the rack you are

cooking on. This is particularly important when

baking a fruit pie or other foods with a high acid

content. Hot fruit fillings or other foods that are

highly acidic may cause pitting and damage to

the porcelain-enamel surface and should be

wiped up immediately.

Recommended Baking Guide

Rack and Pan Placement

Baking results will be better if baking pans are

centered in the oven as much as possible. If

cooking on multiple racks, place the oven racks in

the positions shown.
Multiple-rack cooking saves time and energy.

Whenever possible, cook foods requiring the same

cooking temperature together in one oven.
If baking with more than one pan, place the pans

so that each one has at least 1” to 1 ½” of air space

around them.

Multiple Rack

Standard Rack (Position

B

)

Standard Rack (Position

D

)

Single Rack

Baking Rack Guide

NOTE

• When baking cakes and cookies on multiple

racks, use the Convection Bake mode and place

racks in positions

B

and

D

.

Roast Mode (Lower Oven Only)

Use the ROAST mode to cook large cuts of meat.

Setting the Roast Mode

1

Touch

LOWER OVEN

and select

Roast

in the

cooking mode screen.

2

Set the oven temperature. Scroll through the

numbers on the display or touch the number

pad icon to enter the numbers directly.

3

If desired, set the cook time and delayed start

time using the same method. Touch the arrow

key on the right side of the display to see the

delayed start time settings.

4

Touch

Start

. The oven starts to preheat.

5

If the cook time is set, the remaining time

appears in the display. If a delayed start time

is set, the start time appears in the display.

6

A chime sounds once preheating is complete.

Type of Food

Rack

Position

Angel food cake, frozen pies

C

Bundt or pound cakes

B

Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies

C

Casseroles

B

Turkey, roasts, or ham

A

Frozen pizza

C

Roast chicken

B

Number pad icon

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