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Caution, Risk of fire and flammable materials, Operation – LG Studio 30 Inch Smart Double Electric Wall Oven Owners Guide User Manual

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IMPORTANT SAFETY INSTRUCTIONS

• Never pour cold water over a hot oven for cleaning purposes.
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a

risk of electric shock.

• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not

in use.

• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
• If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or

disconnect the appliance from the power supply and have it serviced by a qualified technician.

• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause

a fire.

• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not

force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame

from the oven. Failure to follow this instruction may result in severe burns.

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before

using it.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic,

pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as

grease or cooking oil. These materials can be ignited when the oven is in use.

• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact

hot surfaces, and cause severe burns.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the oven, use it to store items that are not frequently used

and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items

such as flammable liquids, cleaners or aerosol sprays.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the

oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when

using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much

fat can cause spillovers when food is added.

• Accessible parts may become hot when the grill is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage

to the oven bottom finish.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

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