Thermador Masterpiece Series Gas Cooktop Use and Care Guide - Manual (Page 19)

19
ExtraLow® (XLO) Cooking Table
Food Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.) Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Beverages
Mulled Cider
Center
Left Front
High XLO 4
Hot Chocolate
Center
Left Front Medium High-Medium
Medium High XLO 2
XLO 3
Tea Left Front High
Steep-XLO 2
Keep Warm-XLO 1
Cereals
Beans Center High XLO 2
Cornmeal/Polenta
Center
Left Front
High
XLO 2
XLO 3
Grits
Center
Left Front
High
XLO 2
XLO 3
Oatmeal Center High XLO 3
Desserts
Chocolate Left Front XLO 2 XLO 2
Poached Fruit Center High XLO 3
Butter Left Front Melt-XLO 2 XLO 2
Marshmallows Center Melt-XLO 1 XLO 1
Eggs
Poached Center High XLO 5
Scrambled Center XLO 5 XLO 5
Frittata Center Medium High-Medium XLO 5
Meat, Fish, Poultry
Braising: Beef, Pork,
Lamb
Center
Standard Cook-Medium High
Slow Cook-XLO 4
XLO 4
Braising: Chicken Center
Standard Cook-Medium High
Slow Cook-XLO 3
XLO 3
Poaching: Fish and Poul-
try
Center High XLO 3
Rice
White Rice Left Front High XLO 4
Brown Rice Left Front High XLO 3
Risotto Center Medium High-Medium XLO 5
Sauces
Tomato Sauce: Marinara,
Bolognese
Center High XLO 2
Cream Sauce: Alfredo,
Queso
Center
Left Front Medium High-Medium
Medium
XLO 2
Butter Sauce: Bearnaise,
Hollandaise
Left Front XLO 1 XLO 1