Thermador Masterpiece Series Gas Cooktop Use and Care Guide - Manual (Page 17)

17
Deep Frying
French Fries Large Medium High Medium High
Donuts Large Medium High Medium High
Desserts
Pie Filling, Fruit Compote Small Medium Low Medium-Medium Low
Pudding Small Medium Low Medium-Medium Low
Poached Fruit
Large
Medium
High-Medium High Medium-Medium Low
Eggs
Fried
Large
Medium
Medium High Medium Low
Scrambled
Large
Medium
Medium High Medium Low-Low
Meat, Fish, Poultry
Bacon, Sausage Patties Large Medium High Medium-Medium Low
Braising: Swiss Steak, Pot
Roast, Stew Meat
Large Medium High Low
Shallow Frying: Chicken,
Fish
Large Medium Medium-Medium Low
Pan Frying: Lamb Chops,
Thin Steaks, Hamburg-
ers, Link Sausage
Large Medium High Medium
Simmering: Stewed
Chicken, Corned Beef,
Poaching Fish
Large High Medium Low
Pasta
All types
Large
Medium
High High
Rice
White Rice Medium High Low
Brown Rice Medium High Low
Sauces
Tomato Sauce: Marinara,
Bolognese
Large High Low
Cream Sauce: Alfredo,
Queso
Large Medium Low
Butter Sauce: Bearnaise,
Hollandaise
Medium
Small
Medium Low
Soups and Stocks
Cream Soup
Large
Medium
Medium Low
Broth Soup
Large
Medium
High Low
Stock: Beef, Chicken,
Vegetable
Large
Medium
High Low
Vegetables
Fresh
Medium
Small
High Medium
Frozen
Medium
Small
High Medium
Food Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.) Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)