Air fry – Samsung 30 Inch Freestanding Electric Smart Range Owner Manual User Manual

Page 41

English 41

Oper

ating the o

Air fry

This feature uses hot air for crispier and healthier frozen or fresh foods, such as
frozen potato chips, chicken nuggets, chicken wings and so on, without or less
oil than normal convection modes. For best results, use this mode on a single
oven rack and place the Air fry tray on the position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.

How to set the oven for Air fry mode

Place the tray on rack position 3.

Select

Air fry

mode.

Use the number pad to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 425 °F.

Set the Cook Time or Delay Start, if necessary.

Tap

START/SET

When cooking is complete, tap

OFF/CLEAR

and take out the food.

Tray or Baking sheet

Air fry tray

Air Fry Tray recommended

placement

NOTE

•

Place a baking sheet or tray on the
rack below the Air fry tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.

•

Before using a baking sheet, check the
maximum allowable temperature of
baking sheet.

•

For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.

•

Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry or Adding water to the tray
underneath the basket helps prevent grease from getting smoking.

•

Wet or thicken coating will not crisp or set to use with the Air Fry.

Broiling Recommendation Guide

The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
4 minutes before broiling.

Food

Doneness

Size

Thickness

Broil

Setting

Rack

position

Cooking time

1st side

2nd side

Hambugers

Medium 9 patties

3:20-3:40

2:20-2:40

Beef steak

Medium

7:00-8:00

6:00-7:00

Medium

¾"

6:00-7:00

5:00-6:00

Chicken pieces Well done 2-2½ lbs.

¾"-1"

15:00-16:00 13:00-14:00

Pork chops

Well done

1 lb.

½"

15:00-16:00 13:00-14:00

Lamb chops Well done

1 lb.

¾"-1"

5:00-6:00

4:00-5:00

Salmon steak Well done

3 pcs.

¾"-1"

4:00-7:00

3:00-6:00