Samsung 30 Inch Freestanding Electric Smart Range Owner Manual - Manual (Page 31)

English 31
Oper
ating the o
v
en
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
• You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, air fry, dehydrate, or self-clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1.
Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake .
The default temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page
30. )
5. Press Delay Start .
6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.
7. Press START/SET . At the set time, a short beep will sound. The oven will begin
to bake.
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Air Fry 350 °F (175 °C) 500 °F (260 °C)
Dehydrate 100 °F (40 °C) 225 °F (105 °C)
Keep Warm* - 3 Hr.
Bread Proof* - 12 Hrs.
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
Twin Oven (With the divider in and only one oven in operation)
Bake 175 °F (80 °C) 480 °F (250 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 480 °F (250 °C)
Convection Roast 175 °F (80 °C) 480 °F (250 °C)
NOTE
If you turn off the 12-hour energy saving feature, the feature marked with a * will
operate until canceled. (12-hour energy saving's default setting : on) See page 48
for more information.