Samsung 30 Inch Freestanding Electric Smart Range Owner Manual - Manual (Page 42)

42 English
Oper
ating the o
v
en
Operating the oven
Air fry cooking guide
NOTE
• Preheating is not necessary.
• Place the Air fry tray on the position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Item Amount Temperature Time Tips
Potatoes
Frozen French
Fries
30-35 oz 425 °F-450 °F 25-30 min
Frozen French
Fries, Seasoned
25-30 oz 425 °F-450 °F 20-25 min
Frozen
Tater Tots
40-45 oz 450 °F 20-25 min
Frozen
Hash Brown
25-30 oz 425 °F-450 °F 20-25 min
Frozen Potato
Wedges
30-35 oz 425 °F-450 °F 20-25 min
Homemade
French Fries
25-30 oz 400 °F-425 °F 25-30 min
Peel potatoes and cut into
sticks with a thickness of
⅓ inch. Soak in cold water for
30 min. Brush with 3 tbsp of
oil. Add salt and pepper to
taste.
Homemade
Potato Wedges
40-45 oz 425 °F-450 °F 25-30 min
Cut them into wedges. Brush
with 3 tbsp of oil. Add salt and
pepper to taste.
Frozen
Frozen Chicken
Nuggets
24-28 oz 400 °F-425 °F 15-25 min
Frozen Chicken
Wings
30-35 oz 425 °F-450 °F 20-30 min
Item Amount Temperature Time Tips
Frozen
Onion Rings
20-25 oz 400 °F-425 °F 15-20 min
Frozen
Fish Fingers
20-25 oz 425 °F 18-22 min
Frozen Chicken
Strips
25-30 oz 425 °F-450 °F 20-30 min
Frozen Churros 20-25 oz 425 °F 18-22 min
Poultry
Fresh
Drumsticks
40-45 oz 425 °F-450 °F 30-35 min
Brush with 3 tbsp of oil. Add
salt and pepper to taste.
Air frying foods thar are high
in fat can smoke.
Fresh Chicken
Wings
30-35 oz 425 °F-450 °F 27-32 min
Chicken Breasts,
Breaded
25-30 oz 450 °F 25-30 min
Dip Chicken breasts into the
flour mixture. Whisk the egg
and milk. Dip flour coated
breasts into the egg mixture.
Place them into breaded
crumbs and shake until items
are coated with crumbs. Add
salt and pepper to taste. Brush
with 3 tbsp of oil.
Vegetables
Asparagus,
Breaded
15-20 oz 425 °F 20-25 min
Dip sliced vegetables into
the flour mixture. Whisk
the egg and milk. Dip flour
coated vegetables into the
egg mixture. Place them into
breaded crumbs and shake
until items are coated with
crumbs. Add salt and pepper to
taste. Brush with 3 tbsp of oil. Egg Plants,
Breaded
20-25 oz 425 °F 20-25 min
Mushroom,
Breaded
18-22 oz 425 °F 20-25 min
Onions,
Breaded
18-22 oz 425 °F 20-25 min
Cauliflowers,
Breaded
40-45 oz 400 °F-425 °F 20-25 min
Vegetable Mix,
Breaded
30-35 oz 425 °F 20-25 min