Sharp 1.1 cu. ft. Over-the-Range Convection Microwave Oven Owner's Guide - Manual (Page 22)

P r O C E D u r E D I S P L A Y
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2
3
4
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P r O C E D u r E D I S P L A Y
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Touch START/TOUCH ON pad.
START
TOUCH ON
m A N u A L C O N v E C T I O N / A u T O m AT I C m I x O P E r AT I O N
This section of the Operation Manual gives you
specific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and
combination cooking.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
CONVECTION COOKING
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed for
ten different convection cooking temperatures for up to
99 minutes, 99 seconds.
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20
minutes.
TO pREHEAT ANd COOK
WITH CONVECTION
Your oven can be programmed to combine preheating
and convection cooking operations. You can preheat at
the same temperature as the convection temperature
or change it to a higher or lower temperature.
• Suppose you want to preheat until 350˚F and then
cook 25 minutes at 375˚F convection.
NOTE:
To preheat and cook with the same temperature, enter
same temperature in steps 2 and 3.
When the oven reaches the programmed
temperature, it will automatically hold at the preheat
temperature for 30 minutes and then the display will
change to time of day. Whenever
STOP/CLEAR
pad is touched during this 30 minute period, PRESS
CONVEC or PRESS MIX will be displayed and
cooking mode and time can be entered.
TO bROIl
In the BROIL setting, preheating is automatic. Just
enter the actual broiling time and wait for preheat to
be over before adding food. (Preset 450˚F). Oven
temperature cannot be changed.
• Suppose you want to broil a ham steak for 15
minutes.
Touch BROIL pad.
Touch number pads
to enter cooking time.
(Ex:
1500 )
450f
COOKInG
EnTER
TIME
PREHEAT
SELECT TEMP
350f
EnTER COOKInG
TIME
20.00
Touch CONVEC pad.
Touch number
pad for desired
temperature.
(Ex: Pad
6 for
350˚F.)
Enter cooking time.
(Ex:
2000 min.)
Touch START/TOUCH ON pad.
START
TOUCH ON
P r O C E D u r E D I S P L A Y
1
5 START
TOUCH ON
Touch PREHEAT pad.
TEMP
SELECT PREHEAT
Touch number pad for
desired temperature.
(Ex: Pad
6
for 350˚F.)
350f
START
PRESS
Enter number pads
for cooking time.
(Ex:
2500 )
25.00
Touch START/TOUCH ON pad.
PRESS
OR
COnvEC
Touch CONVEC
then touch number
pad for temp.
(Ex:
7 for 375˚F)
SELECT
375f
TEMP
EnTER
COOKInG TIME
PREHEAT
CONVEC
PREHEAT
BROIL