Electrolux EKC6047 - Manual (Page 24)

24
electrolux programme charts
Main oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
FAN OVEN CONVENTIONAL
OVEN
FOOD
COOKING
TEMP °C POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Biscuits 180 - 190 3 180 - 190 10 - 20
Bread 200 - 220 3 210 - 220 25 - 30
Bread rolls/buns 200 - 220 3 210 - 220 15 - 20
Small / Queen
Cakes
160 - 170 3 170 - 180 18 - 25
Sponges 160 - 170 3 170 - 180 20 - 30
Victoria Sandwich 160 - 170 3 170 - 180 18 - 25
Madeira Cake 140 - 150 3 160 - 170 1¼ - 1½h
Rich Fruit Cake 130 - 140 3 150 - 160 2¼ - 2½h
Christmas Cake 130 - 140 2 130 - 140 3 - 4½h
Gingerbread 140 - 150 3 140 - 150 1¼ - 1½h
Meringues 80 - 100 2 90 - 100 2½ - 3h
Flapjack 170 - 180 3 170 - 180 25 - 30
Shortbread 130 - 140 3 140 - 150 45 - 65
Fruit Pies, Crumbles 190 - 200 3 190 - 200 40 - 60
Milk Puddings 130 - 140 3 130 - 140 1½ - 2h
Scones 210 - 220 4 220 - 230 8 - 12