Electrolux EKC6047 - Manual (Page 15)

electrolux operation
15
The multifunction oven
Your main oven is a multifunction oven
with 7 convenient functions and can be
set to the following modes of cooking,
Main oven grill, Main oven conventional
cooking, Main oven fan cooking,
Turbo Grilling, Pizza, Main oven base
heat finishing, Defrosting
Details of the functions can be found in
the table below
Multifunction oven setting guide
Symbol Function Description
Main oven grill Grilling in the main oven allows you to grill with the oven
door closed (you must remove the grill pan handle)
Turbo grilling
Cooking is more gentle; therefore food generally takes a
little longer to cook when Turbo grilling compared with
conventional grilling. One of the advantages is that larger
quantities can be cooked at the same time.
Turbo grilling helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can
Turbo grill all the foods you would normally cook under a
conventional grill.
Main oven
conventional
cooking
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. For best results cook on one level.
Main oven fan
cooking
The fan oven is particularly suitable for cooking larger
quantities of food.
Pizza
This setting can be used for foods such as pizza where
base browning and crispness are required.
The upper and lower elements operate in conjunction
with the oven fan.
Speed cook
This function is ideal for quick preheating of the oven
before selecting an alternative cooking function. It can
also be used for cooking chilled and frozen convenience
foods without the need for preheating.
Defrost
This main oven function defrosts most foods faster than
more conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold e.g.
cream filled gateaux, cakes covered with icings or
frostings, cheesecakes, biscuits, scones, etc.