Silvercrest SDM 1000 A1 - Manual (Page 66)

Donut Maker SDM 1000 A1
64 - English
Chocolate-Donuts (makes approx. 30 donuts)
Batter:

130 g Sugar
 260 g Flour (type 405)
 1 Pkg. vanilla sugar
 1/4 Litre milk
 3 Eggs
 5 Tbs oil (sunflower oil)
 1 Pkg. baking powder
 2 Tbs cocoa powder
 2 EL Hazelnut spread
Glaze:

Powdered sugar, icing/chocolate coating
In a bowl, cream sugar, vanilla sugar and eggs with a mixer, add the oil. Keep mixing until nice
and creamy. Combine the baking powder and cocoa with the flour, sift and add to the mixture.
Last, add the milk and hazelnut spread and mix the batter.
Let the finished batter stand for 15 minutes before baking.
Tips for perfect donuts
Prepare Donut Maker according to instructions. Bake donuts.
To glaze the donuts, please allow the donuts to cool off for 10-15 minutes.
Sprinkles will stick better if you allow the glaze to dry briefly.